Paros

Step into Paros Greek Restaurant in the vibrant suburb of Heaton and discover a warm, authentic taste of the Aegean on Newcastle’s doorstep. Inspired by the island of Paros, this family-run restaurant blends rustic charm with lively hospitality.

The menu is rooted in tradition, with sharing at its heart. Each table is centred around a freshly made Greek salad, enjoyed alongside mezze favourites such as dolmades, grilled halloumi and tzatziki. For those wanting a little of everything, the Greek sharing board brings together hummus, beetroot salad, olives, vine leaves, tirokafteri and warm pita bread.

Grilled meats like lamb chops, pork shoulder steaks and loukaniko sausage, alongside slow-cooked beef stifado and moussaka, deliver the rich, smoky flavours of traditional Greek cooking. Golden baklava and galaktoboureko provide a sweet finish, rounding out the experience beautifully.

Paros Greek Restaurant offers more than a meal, delivering a sense of place filled with flavour, culture and genuine warmth. It is a space to gather, share and savour, where every visit feels like a small celebration of Greece.