Salparo

In the heart of Newcastle, Salparo brings the vibrant flavours of Greece to life with a perfect balance of style, warmth, and authenticity. More than just a restaurant, it’s a place where sharing food means sharing moments—whether it’s a lively evening with friends, a family celebration, or a romantic dinner for two. With its welcoming atmosphere, carefully curated wine list, and menu built around generosity and flavour, Salparo delivers an unforgettable dining experience that transports you straight to Greece.

The menu celebrates traditional Greek cooking with a modern touch. Guests can start with halloumi nuggets, zucchini balls, or the rich gigades plake—oven-baked giant beans with tomato and feta crumble. For mains, there’s something for everyone: tender lamb chops, juicy chicken souvlaki skewers, and the classic slow-cooked beef stifado, while seafood lovers can enjoy prawn saganaki, grilled king prawn skewers, or crisp fried calamari. To finish, desserts like baklava with ice cream or the refreshing portokalopita (Greek orange pie) add the perfect sweet finale.