Kaji

Nestled in the heart of Manchester, Kaji's fire based dining presents a thrilling collision of modern Japanese cuisine and bold, inventive flair. Mirroring this, the atmosphere is sleek, energetic, and confidently stylish, with a dynamic team of culinary artists redefining dining through a menu that dances between tradition and innovation.

Expect the unexpected—Kaji delivers an experience, not just food. Its menu is a vibrant tapestry of Japanese flavours reimagined for the modern palate. Start with pristine cuts of sashimi, sourced daily and plated like art. Then, dive into signature dishes like truffle-laced wagyu tataki or miso-glazed aubergine that melts like butter. The robata grill adds smoky depth to skewers and seafood, while seasonal small plates burst with colour, texture, and innovation. Each bite surprises, delights, and tells a story—one of mastery, risk-taking, and a deep respect for the ingredients. This is Japanese dining turned up to eleven.

Kaji's cocktail bar, complementing the culinary delights, presents meticulously crafted drinks. The bar team draws inspiration from Japanese ingredients and techniques, harmonising the menu with the restaurant's fire-based theme. It's a sophisticated yet approachable setting, perfect for beginning an evening or seeking a nightcap.

Building on the excellence and reputation of its esteemed sister brand, MUSU, Kaji offers more than just a meal. It's a celebration of food, music, and unapologetic spirit, delivering an innovative and refined dining experience.