Sagar Hammersmith

Sagar Hammersmith brings the soulful comfort of South India to the neighbourhood with a warm, inviting spirit. Rooted in the Udupi tradition, the kitchen leans into time-honoured recipes and balanced spicing, offering a thoughtful, fully vegetarian menu with abundant choices for those who prefer plant-based fare. It is a family-friendly spot where hospitality is as generous as the servings.

Thalis are the quiet showstoppers: a South Indian thali or vegan thali unfolds as a gentle procession of lentils, vegetables and rice, punctuated by crisp pappadam and a sweet finish. Street-side sparkle arrives via Bombay Chowpatty specials like pani puri and bhel puri, while fluffy idli with sambhar and coconut chutney whispers of coastal kitchens. Dosa fans will find comfort in a classic masala dosa or the bolder Mysore dosa, with tomato or coconut uthappam adding a soft, savoury counterpoint.

There is pleasure in the small bowls too: a peppery rasam, soothing dal and the homely embrace of chana masala. For a livelier start, try paneer 65 or gobi Manchurian. True to its ethos, Sagar encourages gentle customisation to suit individual tastes, making each visit personal. Settle in, share a thali, and let the spices do the talking, Hammersmith has never sounded so delicious.