Mr. Steak Hammersmith

A few minutes from Hammersmith Broadway, Mr. Steak brings the vibrant energy of an authentic Argentinian parrilla straight to your neighborhood. Step inside and escape the hectic pace of the city in an immersive, relaxing sanctuary where the welcome is always warm. We believe world-class steak shouldn't be reserved just for rare occasions; it is a beautifully polished yet unpretentious setting where exceptional Argentine craft meets honest, everyday local value.

THE CRAFT ON THE PLATE - Chef Rosario has more than a decade’s experience cooking steak, and this passion shines through across our selection of premium sourced meats. From pasture-fed cows on the Argentine Pampas to top-notch cuts from the UK and Ireland, every plate is handled with precision. Explore our expertly aged master cuts, from a buttery ribeye to a spectacular sharing Tomahawk carved table-side with fresh house chimichurri. Beyond beef, our kitchen cooks up crowd-pleasing steakhouse classics, including a premium cheeseburger and fries, rich lobster spaghetti, and crisp starters like our signature fried calamari with garlic aioli.

FIERCELY INDEPENDENT - Don’t just take our word for it—we are proud to be the top-rated local steakhouse in the area on Google Reviews and TripAdvisor. As an independent venue, we strive to offer Great Local Value and flawless execution, with absolutely no hidden extras, unlike some of the corporate chains.

THE GOOD NEIGHBOUR CLUB - The atmosphere matches our menu’s confidence: generous, spirited, and deeply rooted in the West London community. Because we value our regulars, we invite you to join the Good Neighbour Club the moment you sit down. Sign up instantly via your smartphone to unlock immediate table rewards—like a complimentary bowl of marinated olives to pair with our £6.50 Happy Hour house glasses—and start banking points toward free steak dinners on your future visits.

Book a table, bring a great appetite, and enjoy the finest Argentine cuts in West London at a price that welcomes you back week after week. Your table is ready.