Gazzab

Gazzab has a confident, contemporary take on Indian cookery, leaning into smoky tandoor flavours and slow-simmered comforts.

It's a kitchen that favours balance and craft: marinades that sing with yoghurt and spice, gravies coaxed to velvety richness, and finishing touches that nod to tradition without feeling bound by it.

Set menus lend an easy rhythm to the meal, making it as fitting for date nights as it is for small celebrations. A set three-course option keeps the journey assured and generous, moving from the char of chicken tikka or lamb kebab to the gentle indulgence of butter chicken or warming tarka daal.

For those looking to turn the dial up, private dining adds a flourish with crispy aubergine chaat bright with jaggery and sesame, tandoori salmon, kadhai chicken palak, and a rich pista chicken korma.

Sweet endings are classic and well judged, ranging from a simple ice cream selection or saffron-steeped gulab jamun to tandoori pineapple with chocolate brownie or rasmalai and rabri falooda.

Book a table, follow the spice trail, and let Gazzab do the dazzling!