Gazzab

Gazzab has a confident, contemporary take on Indian cookery, leaning into smoky tandoor flavours and slow-simmered comforts. It is a kitchen that favours balance and craft: marinades that sing with yoghurt and spice, gravies coaxed to velvety richness, and finishing touches that nod to tradition without feeling bound by it.

A set three-course menu keeps the journey assured and generous, moving from the char of chicken tikka or lamb kebab to the gentle indulgence of butter chicken or the hearty pull of railway lamb curry. Sweet endings are classic and well judged, whether a simple ice cream selection or gulab jamun steeped in saffron syrup. For those looking to turn the dial up, the private dining menu adds flourish: crispy aubergine chaat bright with jaggery and sesame, sufiyana lamb chops from the tandoor, kadhai chicken palak, and a comforting lamb shank rogan josh, with desserts ranging from tandoori pineapple and chocolate brownie with gulab jamun to rasmalai and rabri falooda.

Set menus lend an easy rhythm to the meal, making it as fitting for date nights as it is for small celebrations, with private dining on hand for something a touch more special. Book a table, follow the spice trail, and let Gazzab do the dazzling.