Kada

Kada brings the bright, bold soul of Filipino cooking to Bethnal Green, serving up a spectrum of tang, smoke and savoury depth.

Classic soups set the tone - sinigang delivers an unmistakable tamarind tartness, while Papa I Tan offers a comforting depth.

From there, the favourites speak for themselves. Sizzling sisig arrives crackling with citrus and spice, while lush kare-kare comes bathed in a velvety peanut sauce. Crispy lumpia and loaded tocino fries are made for passing around, each bite elevated by classic house sauces.

From Thursday through Sunday, the grill takes over with smoky pork belly skewers and juicy chicken inasal. To finish, colourful halo-halo provides an icy, playful cool-down.

Book in, bring an appetite, and let the sizzle, sour and sweet of Kada do the talking!