118 The Lane

Forget everything you know about pizza – at 118 The Lane, minimal intervention means maximum flavour. Their bold sourdough bases set the stage for a creative mix of toppings: from fresh, herby veggie combinations to indulgent, savoury meats. The margherita dares you to savour the simple magic of mozzarella and basil, while the pepperoni – crispy and unapologetically rich – delivers a mozzarella-meat duet that’s pure satisfaction.

Tucked into Brick Lane’s buzzing scene, this spot is a playful mash-up of old-school and new-school. Think golden gnocco fritto – crisp and pillowy, served hot and ready to tear into. Then there’s the bruschetta: a generous stack of crunchy bread, pink sauce, and bold Italian toppings. It’s comfort food with serious attitude, right in the heart of East London.

118 The Lane isn’t just pizza. It’s a love letter to flavour, a haven for all appetites, and the answer to every “where should we eat?” dilemma. They’ve got the vision. They make the dough. You get the perfect slice.