Market Cafe

Market Cafe brings an easy, all-day rhythm to East London, blending classic comfort with clean, modern touches. The cooking is familiar yet finessed, with bright flavours and softly layered richness running through the menu from morning to evening.

The menu opens with starters that set a confident tone. There is crispy baby squid with aioli, spicy buttermilk fried chicken with blue cheese dressing, and a maftoul salad with medjool dates and pomegranate dressing. Each plate begins the meal with warmth, colour and a hint of nostalgia.

Later, seafood takes a graceful lead. There is salmon with coconut cream, potatoes, and avocado salsa, and St Austell mussels steamed in white wine with cream, perfect for chasing with garlic bread. Sides stay simple and satisfying, and new potatoes and fries need little more than a pinch of salt.

It is the kind of place where lunch drifts into dinner, where familiar flavours feel quietly elevated, and every visit leaves room for just one more taste. Pull up a chair and let the next chapter of your day unfold.