The Rolling Mill

Tucked into Birmingham’s historic Jewellery Quarter, The Rolling Mill is a cosy, convivial spot where British and European comfort cooking takes centre stage. Four uniquely designed spaces cater to everything from intimate suppers to lively get‑togethers, and the atmosphere turns especially festive come winter, when seasonal menus and decor dial up the cheer.

The kitchen leans into flavour-packed familiarity with a modern polish. Nibbles might start with mixed olives lifted by herbs and citrus, before small plates bring a gentle kick: oven baked spicy chicken wings with cool cucumber and creamy slaw, or sriracha honey pork loin bites threaded with ginger, garlic and peppers.

Hearty plates keep the comfort coming. A half roasted chicken settles onto ratatouille and pillowy gnocchi, while golden fish and chips arrives with the classic tang of tartare. There are pizzas for sharing – from margherita to BBQ chicken – and satisfying mains for one, like a lamb and coriander burger or the indulgent Wagyu beef number. Sandwiches layer bold flavours too, from red pesto marinated chicken with ricotta to beef pastrami with mustard and sauerkraut, with fries or a bubbling four cheese mac and cheese on the side.

Warm service, familiar flavours and a setting made for lingering – it all adds up to relaxed dining with plenty of character. Gather your favourites, bring an appetite, and let the good times roll.