Parthenon Greek & Grill

Parthenon Greek and Grill brings the flavours of Syros, Athens and Cyprus to Diss, Norfolk. Family-run and proudly rooted in Greek heritage, it sits at the heart of the Scole Inn Hotel, where Greek owners and their executive head chef cook dishes passed down through generations, prepared with the same care and honesty you would find in Greece itself.

The setting is cosy and characterful, the rustic bones of a historic coaching inn that has been operating since 1655 lending warmth and history to every table. It is a place for easy conversation and generous hospitality, where the spirit of Greek dining — sharing, lingering, savouring — comes naturally.

The menu leans into sun-bright, homespun flavours: cool tzatziki and silky humous to open; honey-drizzled feta saganaki and crisp cheese croquettes for a little indulgence. From there, plates grow heartier — gyros, pork or chicken, with green salad and soft pita, and a comforting moussaka layered with beef and eggplant — each recipe faithful to tradition, each bite alive with lemon, olive oil and herbs.

Gather friends for convivial sharing platters or slip in for a leisurely supper for two. Book a table, follow your appetite, and let the good times go Greek.