Parthenon Greek & Grill

Parthenon Greek & Grill brings the culinary traditions of Syros, Athens and Cyprus to Diss.

Family-run and proudly rooted in authentic heritage, it sits at the heart of the Scole Inn Hotel, where the owners and their executive head chef prepare dishes passed down through generations - crafted with the same care and honesty you would find in Greece itself.

Inside, the setting is cosy and characterful. Set within the rustic bones of a historic coaching inn operating since 1655, it lends warmth and charm to every table. It's a space made for easy conversation and generous hospitality, where the spirit of Mediterranean dining, like sharing, lingering and savouring - comes naturally.

On the menu, sun-bright, homespun flavours take centre stage: cool tzatziki and silky houmous to open, followed by honey-drizzled feta saganaki and crisp cheese croquettes for a touch of indulgence.

Main courses grow heartier with pork or chicken gyros served alongside Greek salad and warm pitta, plus a comforting moussaka layered with beef and aubergine - each recipe faithful to tradition, each bite alive with lemon, olive oil and fresh herbs.

Gather friends for sharing platters or slip in for a leisurely supper for two. Book a table, follow your appetite, and let the good times go Greek!