Soi Mama

Soi Mama brings a confident slice of Thai cooking, channelling the cuisine’s sweet-sour-salty heat into a focused, flavour-first menu.

Regional touches, such as a grilled pork sausage from Northern Thailand, sit comfortably alongside much-loved favourites, from a classic Thai green papaya salad to a rich, sweet prawn penang.

Snacks and salads do the heavy lifting on appetite and intrigue: fermented grilled sausage skewers and chicken wings with fish sauce caramel tease out smoky, sticky notes, while a spicy and tangy fruit salad keeps things bright and quick on the palate.

From the wok and beyond, the rhythm deepens: seafood egg curry with prawns, crab and squid brings gentle indulgence, chicken with Thai basil and crispy egg offers peppery lift, and a fluffy crab omelette with sriracha leans into comforting decadence. Slow-cooked pork belly in black pepper and soy sauce rounds out the savoury spectrum, with jasmine or sticky rice ready to play foil.

Find your pace, share a few plates, and let Soi Mama do the talking. Book in, tuck in, and Thai one on, Norwich style.