Stoke Mill

In the heart of Norfolk, Stoke Mill brings an air of occasion to Stoke Holy Cross with award-winning cooking and a touch of theatre. Here, the craft is part of the spectacle, with dishes cooked in front of diners so the sights, sounds and aromas heighten anticipation.

The menu moves with confident ease between classic technique and modern flair. A twice-baked smoked Norfolk Dapple soufflé nods to British comfort with a refined edge, while teriyaki-glazed pork belly adds a whisper of umami indulgence.

From the grill, prime cuts such as fillet of beef speak to precise timing and proper char, balanced by elegant fish cookery like pan-fried sea bass and butter-roasted halibut.

Fresh homemade pasta lends softness and depth, offering another, more leisurely register to the meal.

To finish, think glossy apple tart tatin or a silky white chocolate and lime cheesecake. The drinks list lifts the mood with thoughtful mocktails like English Garden and Pomegranate Mule.

Take your seat, watch the kitchen at work, and settle in for a uniquely Norfolk dining experience. Go on - make the most of it!