SugarBeat

SugarBeat brings a warm, easygoing pulse to Norwich, with a sunny terrace that looks across open countryside and a stylish marquee that seats up to 120 for laid-back, al fresco moments.

Inside, the eating house is all comfort and welcome, the kind of place where catching up over coffee or lingering into the evening feels perfectly natural, thanks to a dedicated team that makes every visit feel like a homecoming.

From hearty mornings to relaxed suppers, the kitchen riffs on British comfort with a few globe-trotting accents. Think sesame and cheddar croquettes with chilli jam, sticky mushroom bao buns nudged by kimchi, or Korean chicken crowning loaded fries.

Classics hold their own too, from the SugarBeat hunters chicken and steak with fries to the lamb tagine that brightens up any afternoon. To finish, the house crème brûlée or cheesecake does the sweet talking.

Drop by for brunch, settle in for supper, and let SugarBeat set the rhythm. The table is set, so follow your appetite and turn up the beat.