The Cove

The Cove is a kitchen with a clear and simple ethos: flavour first. From unhurried lunches to tapas-led evenings, their menu moves with quiet confidence and a subtle global influence.

Tapas take centre stage here. As the day unfolds ready yourself for dishes designed for sharing and grazing. Small plates range from creamy garlic mussels to pan fried belly pork in a flavourful sticky hot sauce, offering a balance of bold flavour and refined simplicity.

The mains bring depth and dishes cooked perfectly like the classic, premium 8oz fillet steak served with grilled tomatoes and mushroom. For fiery plate, they offer firecracker-marinated grilled lamb cutlets with a side of salad. So, choose your dish and let the comforting flavours and generous plates make your week.

With menus that shift seamlessly from lunch to tapas, The Cove suits lingering catch-ups, intimate evenings, and celebratory moments alike. Pull up a chair, follow your appetite, and let the rhythm of the day -(and the tide) set the tone.