Chaophraya Newcastle

In the heart of Newcastle, Chaophraya Newcastle brings the bright, balanced flavours of Thailand to the city. The kitchen moves with ease from street-side staples to slow-simmered curries, all about the dance of sweet, sour, salty and spicy. It is cooking made for sharing, savouring and returning to, whether one is chasing heat, comfort or a little of both.

Begin with Chicken Satay, smoky skewers dipped in peanut richness and Thai relish, or the crackle of Poh Pia with sweet chilli sauce. Broths hum with lemongrass and galangal: Tom Yum lands hot and sour, while Tom Kha softens the edges with coconut, chicken and mushrooms. Basil-scented Khao Pad Kra Pao brings instant comfort, and Khao Pad Sapporod folds king prawns, cashews and raisins into pineapple-fried joy. Curries linger long on the palate, from Gaeng Massaman with tender lamb and potatoes to Gaeng Panaeng slow-cooked with pork and basil, while the grill sends out Suea Rong Hai steak and Gai Gor-Lae’s southern-style chicken skewers with barbecue sauce. For brightness, Som Tum or the crispy duck crunch of Yum Ped Grob keeps things lively.

With a central address and a menu that roams, it is an easy rendezvous for quick lunches, midweek catch-ups and unhurried dinners alike. Pull up a chair, pass the plates and let the aromas do the talking - then book in and follow your nose to Thailand, one spoon and one skewer at a time.