Chaophraya Newcastle

In the heart of Newcastle, Chaophraya brings the bright, balanced flavours of Thailand to the city. The kitchen moves with ease from street-side staples to slow-simmered curries, celebrating the dance of sweet, sour, salty and spicy.

Begin with chicken satay, smoky skewers dipped in peanut richness and Thai relish, or the crackle of Poh Pia with sweet chilli sauce. Broths hum with lemongrass and galangal: Tom Yum lands hot and sour, while Tom Kha softens the edges with coconut, chicken and mushrooms.

Curries linger long on the palate, from gaeng massaman with tender lamb and potatoes to gaeng panang slow-cooked with beef brisket and kaffir lime leaves, while the grill sends out suea rong hai steak and gai gor-lae’s southern-style chicken skewers coated in a rich red curry sauce.

Basil-scented khao pad ka prao brings instant comfort, while khao pad sapporod folds king prawns, cashews and raisins into pineapple-fried joy. For a vibrant contrast, som tum or the crispy duck crunch of yum ped grob keeps things lively.

With a central address and a menu that roams, it's an easy rendezvous for quick lunches, midweek catch-ups and unhurried meals alike. Pull up a chair, pass the plates and let the aromas do the talking!