Ngon

At Ngon, every dish tells the story of Vietnam’s bustling streets, where smoky grills, fragrant broths, and fresh herbs come together in harmony. The restaurant is built on the belief that food should be vibrant, comforting, and full of life, offering a menu that celebrates both tradition and creativity. Whether you’re after a quick lunch or a feast to share, Ngon delivers bold flavors, authentic recipes, and a warm, welcoming atmosphere.

The food is a journey through Vietnam’s culinary heart. Starters like Salt & Chilli Squid, Mango & Prawn Salad, and Grilled Chicken Summer Rolls set the stage with fresh zest and crunch. From there, steaming bowls of Pho Tai Chin or the spicy kick of Bun Bo Hue showcase the soul of Vietnamese noodle soups. Rice lovers will savor dishes like Shaking Beef Rice with tender beef sirloin, or the comforting Braised Pork Hog Rice slow-cooked in special sauce. For lighter bites, Southern Grilled Pork Vermicelli or Vegan Tofu Spring Roll Vermicelli offer fresh, herb-laced balance. With plenty of vegan options—from Vegan Curry Rice to Garlic Wok-Fried Pak Choi—Ngon ensures every guest finds something delicious.