Botwa

In the heart of West London’s Notting Hill, Botwa is a fusion restaurant that blends Eastern and Western flavours with effortless ease. Spearheaded by renowned Executive Chef Jonas Karlsson, expect a contemporary menu that radiates elegance in every dish.

Leaving no stone unturned, a breath-taking selection of small plates has been crafted to seamlessly fuse the very best of East and West. From the signature stone bass ceviche to a rich pork bao with celeriac salad and seeded crumble, each visually stunning dish draws global influences, transforming Botwa into a gastronomic paradise right on your doorstep.

For mains, guests are invited to get creative with a range of fresh, flavour-forward options. Highlights include the ever-popular Korean-glazed salmon with a divine bean salad and pickled shimeji, and a shiitake, edamame and black miso risotto with crushed Thai asparagus, each combining bold ingredients into a truly unforgettable dining experience.

Round off your meal with a dive into the dessert menu: tamarind sticky toffee pudding or a dark chocolate and sesame délice, anyone? Dog-friendly, kid-friendly, and everything-else-friendly, this contemporary spot is perfect for couples, friends, and families alike.