Botwa

In the heart of West London's Notting Hill, Botwa is a fusion restaurant that blends eastern and western flavours with effortless ease. Spearheaded by renowned executive chef, Jonas Karlsson, expect a contemporary menu that radiates elegance in every dish.

Leaving no stone unturned, a breath-taking selection of small dishes has been crafted to perfectly fuse the very best of eastern and western flavours. Be it the signature Thai spiced broccoli and coconut soup or a tantalising sea bass carpaccio with a chilli and lemon vinaigrette, visually stunning plates draw influences from across the globe, transforming Botwa into a gastronomic paradise right on our doorstep.

For main courses, guests are invited to get creative with a series of options, each as fresh as the last. From the ever-popular Korean glazed salmon with a divine bean salad and pickled shimeji to a shiitake, edamame and black miso risotto with crushed Thai asparagus, an intriguing range of flavours combine to create an unforgettable dining experience.

Allow your taste buds to delve into every corner of Botwa's menu and sample the tamarind sticky toffee pudding or dark chocolate and sesame delice for dessert. Dog-friendly, kid-friendly and everything else-friendly, this contemporary spot is perfect for couples, friends and families alike.