ULI Notting Hill

ULI Notting Hill distils a pan-Asian sensibility into something beautifully modern and quietly confident. The kitchen roams across East and Southeast Asia, favouring clean, fresh flavours and traditional cooking methods served with contemporary polish. Plates arrive with an easy elegance, designed to be shared and savoured, from delicate dim sum and small bites to mains that carry real depth and character.

The menu speaks in broad, enticing strokes: the tingle of Szechuan heat, the brightness of Thai aromatics, and the comforting richness of black bean and miso. Bowls of wonton soup steam invitingly; crisp-fried sea bass with black bean offers crunch and umami; and curries range from the signature ULI coconut curry to a fragrant Thai green curry. Noodles keep things lively, whether a classic pad thai or Singapore vermicelli noodles, while bang bang tofu or chicken brings textural playfulness to the table.

The room itself is serene and stylish: natural limed oak, soft blue tones, contemporary art and a hanging garden of pendant lights set a calm, creative mood. An informal elegance runs throughout, and the terrace slips easily into the buzz of the neighbourhood, making it as fitting for a leisurely catch-up as for a celebratory evening.

Gather friends, share generously and let the conversation flow. Reserve a spot, settle into the blues, and follow the flavours wherever they lead — chopsticks at the ready.