Arancina

Arancina brings a dash of Rome to Notting Hill, channelling the warmth of a traditional trattoria. Brick walls, vintage touches like a Fiat 500, and the hum of easy conversation set a relaxed scene where neighbours and newcomers feel instantly at home. Brothers Edoardo and Michele steer the ship with charm and purpose, weaving their passion for real Italian cooking into every greeting and every plate.

The kitchen leans into bold, comforting flavours with a Roman accent. Signature pizza alla pala arrives light and rustic, a canvas for fior di latte and fragrant tomato, or for more spirited combinations that nod to Italy’s regions: think smoky cheeses, oyster mushrooms, artichokes and a lick of chilli heat. Classics such as Margherita and Capricciosa rub shoulders with playful numbers like Carnivora and Racy Peppers, each slice coaxing out a different facet of Italy’s larder.

Beyond the dough, golden arancini and supplì offer moreish bites — from cacio e pepe to rich beef ragù — while lasagne comes two ways, traditional or bright with basil pesto. Sweet tooths are rewarded with a Nutella pizza ring and a feather-light tiramisu.

Casual, convivial and made for sharing, Arancina is the kind of place where meals become gatherings. Book in, bring your appetite, and grab a slice of the action.