Erev

Located in the heart of Notting Hill, Erev offers a bold, contemporary take on Levantine cuisine, rooted in seasonality, creativity, and local ingredients. Inspired by the culinary philosophy of Eyal Shani and brought to life by head chef Yakup Gundogdu, the menu features playful, produce-led dishes that celebrate the unexpected.

From quirky vegetable-forward plates to deeply satisfying meat and seafood, each dish pays tribute to the region’s rich flavours, reimagined with a London twist. The restaurant serves lunch and dinner throughout the week, as well as a vibrant, laid-back brunch on weekends.

Dinner highlights include pan-fried deabass, golden calamari, tuna tartare, the iconic party ribeye steak, and the unforgettable ‘terrifying hammer is back’—a bold take on beef carpaccio.

At lunch and weekend brunch, the menu gets playful with dishes such as diamond avocado bruschetta, Tunisian potato, French toast, schnitzel, and more.

The food draws guests in, and they stay for the energy.