Sunday in Brooklyn Notting Hill

Sunday in Brooklyn Notting Hill brings an easy-going, stateside accent to Notting Hill, pairing polished comfort with generous, confident flavours. Its name hints at indulgence, and the menu follows suit with bold, satisfying plates and a relaxed, sociable energy.

The kitchen leans into big-hearted cooking without fuss. Steak and eggs arrive with gremolata, cheddar scrambled eggs and Long Island potatoes. Shakshuka bubbles with stewed tomatoes, peppers and baked eggs for spooning onto grilled focaccia. Burrata and beetroot with apricots and toasted walnuts offers a lighter counterpoint, while a warm grain bowl layers chickpeas, butternut squash, hummus, grapes, bulgur and tahini.

For heartier appetites, there is the New York roast beef sandwich with cheddar and horseradish, and the much-loved Sunday Smash Burger. Small plates are made for sharing, from Ofira’s pita with hummus and pistachio tahini to chicken yummos with buffalo sauce and fancy ranch.

Relaxed, sociable and designed for lingering, it is the kind of place where plates are passed around the table and conversation flows easily. Book a table, bring an appetite, and settle in for an effortless Notting Hill dining experience.