TOKii

TOKii brings an elegant slice of Japan to central London, where tradition meets modern flair.

Refined and serene, the space pairs delicate precision with bold flavour. Sushi, sashimi, and robata specialities take on subtle international twists in an atmosphere of quiet luxury.

From the chef’s nigiri to seabass with shiso and myoga, each piece shows elegant restraint. Fatty tuna and yellowtail anchor a menu built on clean, pristine notes.

Small plates set a light, energetic rhythm. Crisp tempura with tentsuyo dashi and tuna tartare pave the way for punchier bites like yuzu-miso salmon and buttermilk fried chicken with gochujang mayonnaise.

From the robata, yuzu-miso baby chicken with charred vegetables and miso-glazed black cod with cauliflower layer smoky depth and silky richness.

Polished yet welcoming, TOKii is built for unhurried meals and special occasions alike. Book your table now and set the scene for extraordinary flavour!