The Italian Greyhound

The Italian Greyhound celebrates the easy elegance of Italian cooking, favouring fresh, traditional ingredients and clear, confident flavours.

The menu roams from the shoreline to the pasture with a light touch, inviting diners to graze or settle in, course by course. It's the perfect space to gather friends, linger over plates, and let the conversation do the rest.

Small plates set the tone: porcini and gorgonzola arancini deliver creamy depth, while octopus with chorizo and potato nods to Mediterranean contrasts. From the oven, pizza arrives sparingly dressed, whether a classic tomato, buffalo mozzarella and basil combination or a spinach piccante with chilli and mozzarella for a gentle kick.

Pasta leans into comfort and craft. Crab linguine is brightened by spring onion and chilli, and tagliatelle carries a rich lamb ragu finished with pangrattato for crunch. For something heartier, a Galloway rib eye with green beans and red wine jus stands alongside yellowfin tuna with Romano pepper and tomatoes, supported by rosemary-buttered new potatoes and broccolini with chilli and garlic.

Dolce keeps the finale poised between nostalgia and novelty: a pistachio tiramisu to linger over, or limoncello cake with mascarpone

Book in, settle down, and let The Italian Greyhound lead the chase.