Mour

At Mour, Mediterranean flavours meet a relaxed, contemporary style, with a menu shaped by Italian soulfulness and touches of the Levant and Provence. Impeccable produce, bright herbs and smoke-licked edges take centre stage, best enjoyed over a long lunch or dinner in Mour’s secluded courtyard.

It begins simply: Nocellara olives to awaken the palate, and warm sourdough with whipped thyme brown butter. From there, salads strike a fresh chord, from burrata with seasonal tomatoes to avocado and quinoa lifted by frisée, cherry tomatoes and a lemon herb dressing.

Small plates invite lingering: graffiti aubergine meets baba ganoush, sesame and salsa verde, while beef carpaccio melts under parmesan butter with wild rocket and capers. Pasta brings comfort and clarity, whether pesto creste di gallo scattered with pine nuts and San Marzano, or beef ragu pappardelle. For bigger appetites, flamed cauliflower with coriander pistou and toasted almonds, or chicken alla diavola with romano peppers, carry the flame.

Come to graze, settle into the courtyard and stay for the conversation. Finish with triple-cooked chips with oregano and sea salt, and discover there is more to Mour.