Mour

At Mour, Mediterranean flavours meet a relaxed, contemporary style, with a menu shaped by Italian soulfulness and touches of the Levant and Provence.

Impeccable produce, bright herbs and smoke-licked edges take centre stage, best enjoyed all day in Mour’s secluded courtyard.

Mornings start with an inviting à la carte breakfast featuring poached eggs, artisan toasts and speciality coffee. As the afternoon unfolds, dining begins simply: Nocellara olives to awaken the palate, and warm sourdough with whipped thyme brown butter. From there, salads strike a fresh chord, from burrata with seasonal tomatoes to avocado and quinoa lifted by frisée, cherry tomatoes and a lemon herb dressing.

Small plates invite lingering: graffiti aubergine meets baba ganoush, sesame and salsa verde, while beef carpaccio melts under Parmesan butter with wild rocket and capers.

Pasta brings comfort and clarity, whether pesto creste di gallo scattered with pine nuts and San Marzano, or beef ragu pappardelle. For bigger appetites, flamed cauliflower with coriander pistou and toasted almonds, or chicken alla diavola with Romano peppers, anchor the evening.

Pair any course with triple-cooked chips seasoned with oregano and sea salt. Come to graze, settle into the open air and stay for the conversation - there’s always more to discover at Mour.