The Montagu Kitchen

The Montagu Kitchen brings sun-kissed flavours of coastal Europe to life over open fire and is London’s only Mediterranean hotel grill house dedicated to the craft of open-fire cooking.

Located within the Hyatt Regency in London, and just moments away from Portman Square, the Montagu Kitchen blends laid-back elegance with a genuine love for Mediterranean cuisine done well.

The menu celebrates the relaxed spirit of southern Europe, featuring grilled salmon with roasted veg, or fresh, juicy king tiger prawns in a garlic butter sauce. The plant-based mushroom steak is also a local favourite, served with a creamy vegan mash.

At its heart is the Josper Grill, where bold yet simple dishes from lamb kofta with tomato and a spring onion salad to bone-in rib-eye steaks are expertly prepared to highlight honest, vibrant ingredients. Expect flavour-forward plates made for sharing, paired with warm, soulful service.

A destination for those who appreciate fire-led cooking and good company.