ULI Marylebone

In the heart of Marylebone, ULI Marylebone brings pan-Asian sensibility to Central London. Established in 1997, it has long been a favourite among locals and critics, championing freshness, colour and elegance from lunch through to dinner.

Inside, natural limed oak, soft blue tones and contemporary art create a relaxed yet sophisticated setting - a clean, informal space suited to casual catch-ups and special occasions alike.

The culinary selection roams East and Southeast Asia, blending handmade dim sum with flavour-first sharing plates. Diners can begin with Thai lobster crackers or edamame with rock salt or chilli, then savour spicy Hunan pork dumplings and siu mai. Fresh gyoza and Pacific five spice pork ribs speak to comfort and craft, while wonton and tom yum bring steam, tang and warmth.

For the mains, larger plates lean into wok heat and balance, featuring Szechuan chilli prawns, crisp-fried cod fillet with black bean, and classics like sweet and sour battered chicken, pork or prawns, alongside black bean chicken, beef or tofu with chilli and garlic.

The aromatic curry selection spans from the signature ULI coconut curry to a vibrant Thai green curry, with pad thai and ho fun keeping the slurp-factor satisfyingly high.

It’s an invitation to settle in, share widely and let Marylebone melt away - whether it's a midday break or a dinner plan, book a table and make a night of it - chopsticks at the ready!