TOKii

In the heart of Marylebone, TOKii offers a contemporary reading of Japanese dining with seasonality and precision at its core. The omakase experience sets the tone, a curated journey that lets the kitchen lead while guests savour a balance of purity and indulgence, texture and temperature, detail and restraint.

Sushi craft takes centre stage, from pristine slices of fatty tuna and scallop to signature touches like A5 Japanese wagyu and seared salmon belly. Beyond the counterpoint of sushi and sashimi, the menu moves with ease between crisp bites and comforting classics: gyoza and fried chicken, yakitori and pork belly skewers, tuna tartare and a bright shiso and mizuna salad. Hot plates bring familiar pleasure in shrimp tempura and chicken teriyaki, with steamed rice and miso soup offering quiet, essential comfort.

A thoughtful drinks programme underscores the cooking. A flight of four sakés encourages exploration, while Japanese whisky is poured with refreshing clarity as a whisky highball or mizuwari highball. To finish, mochi ice cream and matcha tiramisu provide a cool, softly sweet coda.

For an evening that unfolds with poise and flavour, book a table and let the courses do the talking. Chopsticks at the ready.