The Green Room

In the heart of Southbank, The Green Room leans into comfort and craft with a globetrotting wink.

Flavours roam from the spice of Cajun marinated prawns set against mixed vegetables and garlic focaccia to chicken skewers brightened by lemongrass, honey and a prickle of guindillas peppers. It is the sort of cooking that feels familiar yet freshly tuned, with good produce doing the talking.

Italy makes a confident appearance on the plate, not least in pizzas brushed with San Marzano tomato and finished with silky fiordilatte, whether kept pure as a margherita or given a lick of heat with pepperoni and chilli. The mood is relaxed and sociable, the kind of place where conversation hums and the kitchen’s steady rhythm sets the pace.

Heartier cravings are well met: a beef burger and chips built on a smoked beef brisket patty with onion rings, hickory barbecue and ranch, or steak frites with a bourbon peppercorn sauce for classic bistro comfort.

Sides nod to indulgence, from rosemary salt fries to beef fat potatoes crowned with garlic raclette, before sweets bridge Britain and Italy with sticky toffee pudding and tiramisu.

Gather friends, bring an appetite, and let The Green Room do the rest. Book your spot and tuck in, green lights all the way.