EV Restaurant

Located in South East London, EV Restaurant brings the warmth of Anatolian and Mediterranean cooking to a stylish, contemporary space just moments from Southwark station. The atmosphere strikes an easy balance between polished and relaxed, equally suited to long lunches, after work dinners or lingering evenings over cocktails and shared plates.

The menu opens with the bright, sun drenched flavours that define the region. Silky humus is lifted with tahini and lemon, while cacik cools the palate with cucumber, dill and garlic. Among the hot meze, humus kavurma layers rich sautéed lamb over creamy chickpeas for a deeply comforting dish, while crisp, herb packed falafel showcases the kitchen’s confident touch with spice and texture.

From the grill, hearty classics arrive with plenty of character. Kuzu kebabı offers tender marinated lamb cooked over flame, while portakallı somon pairs grilled salmon with potatoes and carrots for something lighter but no less satisfying. Elsewhere, comforting bowls of mantarlı domates soslu and tavuklu makarna bring a homely touch to the table, balanced by vibrant salads such as zeytinyağı salata and avokadolu maya salata. Sides of bulgur pilav and golden French fries complete the spread, making EV Restaurant the kind of place that invites diners to settle in, order generously and stay a little longer.