Ev Restaurant

Located in South East London, Ev Restaurant brings the warmth of Anatolian and Mediterranean cooking to a stylish, contemporary space just moments from Southwark Station. The atmosphere strikes an easy balance between a polished and relaxed dining experience over shared plates.

The menu opens with silky humus lifted by tahini and lemon, while cacik cools the palate with cucumber, dried mint, and garlic. Among the hot meze, humus kavurma layers rich sauteed lamb over creamy chickpeas for a deeply comforting dish, while crisp, herb-packed falafel showcases the kitchen's confident touch with spice and texture.

Classics arrive with plenty of character. Kuzu sis offers tender, flame-marinated lamb cubes, while portakallı somon pairs pan-fried salmon with potatoes, carrots and spinach cooked with fresh orange for a bright, flavourful option.

It's the kind of place that invites diners to settle in, order generously and stay a little longer!