Sticky Mango Waterloo

Nestled just a short stroll from the vibrant South Bank and Waterloo Station, Sticky Mango emerges as a culinary haven that takes your senses on an exquisite journey through Southeast Asia. The restaurant's sophisticated yet relaxed decor provides a cosy backdrop to the contemporary dishes that dance with bold flavours and textures, prepared under the watchful eye of Chef Patron Peter Lloyd.

Entering Sticky Mango, patrons are wrapped in a luxurious and welcoming ambience, a perfect setting for anything from casual dining to special celebrations. With spaces suited for group dining and private events, the restaurant offers a memorable and personal experience.

The menu at Sticky Mango brings a modern twist to the tastes of Southeast Asia, with each selection more tantalizing than the last. Immerse yourself in an array of dishes, starting with the light, fragrant zing of a Tuna Tartare Spring Roll or the savoury richness of Miso Glazed Black Cod. The menu invites you to explore bold offerings like the succulent Black Pepper Prawns or the tender Char-Grilled 28 Days Aged Rib Eye accompanied by a delectable Nam Jim Jaew Sauce.

Capping off the experience are Sticky Mango's desserts, crafted to leave a lasting impression. As the name suggests, mango plays a starring role in the symphony of sweets, but one must not overlook the full-bodied coffee or the selection of fine teas that pair seamlessly with any choice. Between the passionate culinary creations and the detailed care in presentation, Sticky Mango offers a taste of Southeast Asia that is as visually stunning as it is delicious. With such attentive details, it's no wonder the establishment boasts such a high visitor rating.