Sticky Mango Waterloo

Nestled just a short stroll from the vibrant South Bank and Waterloo Station, Sticky Mango emerges as a culinary haven, taking the senses on an exquisite journey through Southeast Asia.

The restaurant's sophisticated yet relaxed décor provides a cosy backdrop to contemporary dishes that dance with bold flavours and textures, prepared under the watchful eye of chef patron Peter Lloyd.

Entering Sticky Mango, patrons are wrapped in a luxurious and welcoming ambience, a perfect setting for anything from casual dining to special celebrations. The menu brings a modern twist to the tastes of Southeast Asia, with each selection more tantalising than the last. Bold offerings include the succulent black pepper prawns and duck fried rice with XO sauce, fried duck egg and a garlic-and-ginger crumb.

Capping off the experience are Sticky Mango's desserts, crafted to leave a lasting impression. Mango often plays a starring role in the symphony of sweets, complemented by full-bodied coffee or a selection of fine teas that pair seamlessly with any choice.

Between the passionate culinary creations and the detailed care in presentation, Sticky Mango offers a taste of Southeast Asia that is as visually stunning as it is delicious, earning its reputation for excellence and high visitor ratings.