Auberge

Just moments from Waterloo Station and the South Bank, Auberge offers relaxed dining with a distinctly French-leaning character.

Blending a vibrant atmosphere with the allure of a bistro, it's the perfect spot for anything from a casual catch-up to a more leisurely meal.

The kitchen takes inspiration from classic brasserie cooking while keeping the menu modern and approachable. To begin, a basket of fresh French baguette is a delightful choice, while small plates such as calamari with paprika mayonnaise and pan-fried prawns in a spicy tomato sauce bring plenty of flavour to the table.

Mains balance continental flair: rich, traditional boeuf bourguignon casserole offers pure satisfaction, alongside crowd-pleasing burgers and dishes such as Mediterranean sea bass served with rosemary roasted potatoes and a balsamic glaze.

Complementing the heavier mains, lighter choices include a warm halloumi salad with mango dressing or a classic Caesar, while a side of crisp pommes frites is never far from hand.

Perfect for inviting city dining just a short walk from Waterloo, Auberge Bar and Restaurant delivers generous plates, easy conversation, and a touch of French charm.