Auberge

Just moments from Waterloo Station and the South Bank, Auberge Bar and Restaurant offers relaxed dining and drinks in South London with a distinctly French leaning character. Blending the energy of a lively bar with the easy charm of a bistro, it is a welcoming spot for anything from a casual catch up to a more leisurely meal.

The kitchen takes inspiration from classic brasserie cooking while keeping the menu modern and approachable. A basket of fresh baguette is a simple but satisfying way to begin, while small plates such as calamari with paprika mayonnaise and pan fried prawns in a rich spicy tomato sauce bring plenty of flavour to the table.

Mains balance comfort with a touch of continental flair. A rib eye steak sandwich with onions and Dijon mayonnaise offers hearty satisfaction, alongside crowd pleasing burgers and dishes such as Mediterranean sea bass served with rosemary roasted potatoes and balsamic glaze. Traditional boeuf bourguignon also features, slow cooked and served simply with vegetables and rice.

Lighter choices include a vibrant superfood salad or a classic Caesar, while a side of pommes frites is never far from the table. Behind the bar, craft beers, cocktails and a well chosen selection of wines keep the atmosphere lively and sociable.

For relaxed city dining just a short walk from Waterloo, Auberge Bar and Restaurant delivers generous plates, easy conversation and a touch of French charm.