Auberge

Auberge brings a breezy French accent to South London, serving the kind of unfussy fare that feels right any day of the week. It starts simply and well: a basket of French bread to tear and share, perhaps with Mediterranean olives, setting the tone for relaxed, convivial dining with a European brasserie spirit.

Small plates keep things lively, from calamari with a lick of spicy mayonnaise to golden chicken goujons. For something heartier yet still informal, there are well-stacked sandwiches and burgers: think a steak sandwich lifted by onion and mustard mayonnaise, a classic club sandwich with chicken, bacon and garlic mayonnaise, and straight-talking beef and chicken burgers layered with crisp salad.

Comfort takes centre stage among the mains. Moules marinière bathe in white wine, a prawn cocktail comes smartened with avocado, and there is the timeless pull of fish pie. For a rustic staple, the polet rotisserie offers half roast chicken, while sides such as pommes frites and sweet potato fries invite a little indulgence. Lighter moments arrive with a superfood salad scattered with quinoa, nuts and seasonal vegetables, or a Caesar salad in traditional style; there are even quick snacks like salted peanuts or kettle crisps when only a nibble will do.

Easy-going, familiar and generously flavoured, Auberge is made for casual lunches and unhurried suppers alike. Pull up a chair, follow your appetite, and let simple pleasures do the talking.