Freak Scene x 100 Wardour Street

Freak Scene has officially taken over the Lounge at the iconic 100 Wardour Street, bringing its bold energy and fearless approach to flavour right into the heart of Soho. The collaboration marks an exciting new chapter for 100 Wardour Street, as it welcomes the cult-followed concept from Scott Hallsworth, former Nobu Head Chef and founder of Kurobuta. Known for his inventive and playful twists on pan-Asian dining, Hallsworth brings a menu designed to surprise, delight, and keep guests coming back for more.

The takeover sees the return of Freak Scene’s much-loved signatures, including the Chilli Crab Wonton Bombs and Red Curry Duck Donuts, which have become legendary among London foodies. Alongside these favourites, guests will discover an array of brand-new dishes crafted exclusively for this residency, adding a fresh layer of excitement to the dining experience at 100 Wardour Street. Each plate is a celebration of Hallsworth’s unique style: fearless, unexpected, and unapologetically delicious.

With Freak Scene now in residence, the Lounge at 100 Wardour Street offers not only a vibrant backdrop for nightlife and live music, but also a dining experience that pushes the boundaries of flavour. It’s the perfect marriage of two iconic names in London’s hospitality scene - Freak Scene’s daring, cult dining concept and 100 Wardour Street’s status as a hub of style, culture, and entertainment in Soho.