Bantof

Tucked in Soho, Bantof spans three elegant floors where Mediterranean fine dining meets a romantic setting.

An outdoor terrace, framed by wildflowers and gentle greenery, sets the tone for leisurely al fresco moments or intimate gatherings; a verdant pause amid the city’s hum.

Inside, a hidden speakeasy cocktail lounge exudes charm and elegance with a modern twist. Here, the dining spaces balance character and sophistication without a hint of fuss.

The kitchen steers toward sun-drenched flavours and clean, confident technique. Starters might open with tahini aubergine, lacquered in miso glaze and scattered with pomegranate, sesame and pistachio, or roasted pumpkin labneh brightened by mint, hazelnuts and sumac under a balsamic glaze.

Mains stay poised and generous: grilled chicken with lemon sauce offers zesty comfort, while ribeye steak with porcini sauce leans earthy and indulgent. On the side, olives bring a briny counterpoint and truffled mashed potato adds silken swagger. For dessert, pistachio Basque cheesecake and a molten chocolate fondant, lifted by caramel foam, chocolate crumble and vanilla bourbon ice cream make a graceful curtain call.

Whether under the terrace’s greenery or in the hush of the lounge, Bantof invites lingering. Reserve a table and let the evening unfold, a sip, a bite, a little Soho spark at a time