Kapara Soho

At Kapara in Soho, discover the rich traditions of Eastern Mediterranean and Middle Eastern dining, brought to life through thrilling flavours, a vibrant atmosphere, and dazzling ambience.

Owner and chef Eran Tibi has infused the space with warm colours and textures inspired by his hometown, all set to a debaucherous soundtrack. Traditional recipes are reimagined with a creative twist, giving this London hotspot a bold and modern edge.

The menu at Kapara changes with the seasons to showcase the freshest produce. Celebrated favourites include miso-roasted aubergine with date tahini, beetroot-cured salmon with goat’s cheese and caviar, and short ribs served with kaffir burnt-edge rice.

Get your taste buds tingling with standout dishes like watermelon carpaccio topped with horseradish ajo and almond whey, or squid with pumpkin dukkah, black garlic, and pickled chillies.

Round off your meal with a decadent dessert, the chocolate delight: a rich chocolate sponge with tahini, miso, honey, and cherry.

Tucked amidst the eclectic buzz of Soho, Kapara is the perfect place for an indulgent night out or a leisurely lunch.