Kapara Soho

At Kapara in Soho, discover the rich traditions of Eastern Mediterranean and Middle Eastern dining with a mix of thrilling flavours, vibrant atmosphere and dazzling ambience. Owner and chef Eran Tibi has filled the restaurant with warming colours and textures reflective of his hometown, partnered with a debaucherous soundtrack. Traditional recipes are served with a pinch of creative flair, giving the menu at this London hotspot a modern twist.

The menu at Kapara changes with the seasons to ensure the freshest produce is being used. Celebrated favourites include the softest pita, accompanied by aubergine and dates, or the beetroot cured salmon. Find your taste buds tingling with flavours with the likes of humus with lamb, or the grilled watermelon with horseradish ajo. Try one of their house Gazoz. Fermented fruit and herbs combined with vodka and arak. A deliciously fruity (and boozy) concoction.

Come as a group of four and truly dine à la Kapara, as neighbours, friends and family might do at home; sharing each other’s company by passing dishes around, mezze and large shared plates. Finish your celebrations with a naughty dessert, such as the chocolate delight, chocolate sponge, tahini, miso, honey and cherry. Tucked amidst the eclectic buzz of Soho, Kapara, is the perfect place for either an indulgent night or a leisurely lunch.