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Enjoy British cuisine at The Arber Garden in Fitzrovia, London
The Arber Garden
The Arber Garden
The Arber Garden
The Arber Garden
The Arber Garden
The Arber Garden
The Arber Garden
The Arber Garden
+10

Overview

British
How to Find Us
Sample Menu
Contacts

Address:

1 Pearson Square
London W1T 3BF

Phone:

+44 20 3761 0200

Open hours:

Monday - Closed Tues - Thu: 12pm - 11:30pm Fri: 12pm - 12am Sat: 11am - 12am Sun: 11am - 7pm

The latest addition to Fitzrovia's dazzling dining scene is this beautiful oasis. A natural wonder that fuses all the familiarity of a public house with the mesmerising botany of Agnes Arber, The Arber Garden is a tranquil and elegant corner of London you can call home.

A contemporary dining concept that places impeccable hospitality and British plates front and centre, The Arber Garden has created an indoor/outdoor space that encourages diners to breeze in at their leisure, taking their place amongst the floral prints, potted plants and dried flower arrangements in the botanical dining room. The urban Gin Garden, which calls the Fitzrovia Chapel its direct neighbour, will be open all year, shifting and changing with the seasons to offer stylish comfort and relaxation to its honourable diners.

This love and admiration of nature informs the menu too. Offering healthy, light and bold plates that perfectly satiate the appetite, Arber Garden is a leader in contemporary British fare. Norfolk horn lamb is paired with buttery potatoes and mint, poached Cornish halibut with root vegetables and Welsh leeks can be found on a bed of pearl barley and chicory. Perfect for vegetarians and meat-eaters alike, British produce really gets its moment in the spotlight.

As well as that, their salads are adventurous and daring, playing with unlikely ingredients to remarkable effect. From the macrobiotic bowl with cashews, the Spring Superfood bowl and torched apricot with mixed grains, prepare to rethink this most humble of dishes. Alternatively, opt for a really informal bite with any of their stuffed flatbreads. Finally, water those roots with a fruity cocktail or G&T. You can always trust a botanist for the best mix in town.

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