Brasserie Angelica

Brasserie Angelica brings a modern European spirit to the heart of Fitzrovia, where live-fire cooking meets a quietly confident sense of style.

The space is thoughtfully designed yet inviting, its warmth matched by genuine hospitality. This is a room that flatters any occasion, from a swift bite to an unhurried supper, always led by seasonality and bold, clean flavours.

At the table, timeless brasserie ideas arrive with a whisper of smoke and a touch of wit. Oysters sparkle with lemon and Tabasco, while rabbit rillette comes brightened by pickles and rye crackers.

Comfort takes a cultured turn in beetroot and horseradish soup with smoked cheese dumplings, and the herring plate finds lift in sweet grain mustard, dill cream and curry sauce. From the embers, a rare breed pork chop is paired with smoked garlic potato, while a signature Västerbotten cheese tart anchors the mains alongside golden fried haddock goujons with crushed pea and sauce Gribiche.

Sides play their part: French fries to tender stem broccoli tossed with chilli and garlic. For a sweet conclusion, think warm berry pie, caramel cheesecake with grilled peaches, or a canelé and cardamom bun with coffee.

Make a date, bring an appetite, and follow the flame. At Brasserie Angelica, the angel is in the detail!