Brasserie Angelica

Brasserie Angelica brings a modern European spirit to the heart of Fitzrovia, where live-fire cooking meets a quietly confident sense of style. The space is thoughtfully designed yet inviting, its warmth matched by genuine hospitality. It is the sort of room that flatters any occasion, from a swift bite to an unhurried supper, always led by seasonality and bold, clean flavours.

On the plate, classic brasserie ideas arrive with a flicker of flame and a touch of wit. Oysters sparkle with lemon and Tabasco, while rabbit rillette comes brightened by pickles and rye crackers. Comfort takes a cultured turn in beetroot and horseradish soup with smoked cheese dumplings, and the herring plate finds lift in sweet grain mustard, dill cream and curry sauce.

From the embers, a Västerbotten cheese tart is paired with smoked onion purée and a fine bean salad, and buttermilk fried haddock finds crunch against celeriac remoulade. Sides play their part: French fries with garlic and chili, or sautéed spinach with garlic and chilli. To finish, think apple tarte, honey parfait with preserved figs, or a canelé and cardamom bun with coffee.

However, must try's are; The Swedish Coast Salad, Roast chicken pie, Lemon and blueberry custard tart. A whole three courses of excellence awaits.

The bar’s sparkle includes Heidsieck Brut Reserve Champagne and port cocktails touched with homemade cherry cordial. Make a date, bring an appetite, and follow the flame, at Brasserie Angelica, the angel is in the detail.