Bricco e Bacco

Tucked in Fitzrovia, Bricco e Bacco pairs city polish with Sicilian soul.

Its refined yet welcoming rooms set the tone: an elegant main restaurant for lingering suppers, a cosy bar for conversation, and a charming Sicilian dining room that hums with warm hospitality. Behind the scenes, a hidden wine cellar shelters rare vintages, curated to complement the kitchen’s confident stride.

The cooking moves from Mediterranean comfort to high craft, starting off with fried aubergine in tomato sauce and filet tartare in hazelnut oil. Premium steaks meet the heat of Himalayan salt stones, from Spanish Wagyu to lustrous A5 wagyu, seared to an aromatic crust.

There is equal reverence for homeland classics: Polpette di Bricco arrive in bright tomato with fried aubergine, while Tagliatelle al pesto twines homemade basil, pine nuts and dried tomatoes into an elegant tangle. It is food that favours clarity, texture and the quiet thrill of good produce.For sweet closure, mini cannoli siciliani and tiramisu offer a gentle bow.

Reserve a seat, settle in, and let the night salt, sip and sweeten your story.