Bricco e Bacco

Tucked in Fitzrovia, Bricco e Bacco pairs city polish with Sicilian soul.

Its refined yet welcoming rooms set the tone: an elegant main restaurant for lingering suppers, a cosy bar for conversation, and a charming Sicilian dining room that hums with warm hospitality. Behind the scenes, a hidden wine cellar shelters rare vintages, curated to complement the kitchen’s confident stride.

The cooking moves from Mediterranean comfort to high craft, with a menu inspired by traditional Italian dining and enriched by a distinct Sicilian touch. Premium steaks meet the heat of Himalayan salt stones, creating a memorable dining experience built around flavour, theatre and quality.

Alongside this signature experience, Bricco e Bacco offers a carefully selected range of dry-aged steaks sourced from different parts of the world, chosen to bring depth, character and variety to the table.

The wider menu follows the rhythm of a classic Italian meal, reimagined with a modern twist to suit different tastes and occasions. From elegant starters to fresh pasta, seafood, meat dishes and desserts, the food favours clarity, texture and the quiet thrill of good produce.

Reserve a seat, settle in, and let the night salt, sip and sweeten your story.