Thai Square Covent Garden

In the heart of Covent Garden, Thai Square brings the West End a slice of Thailand with polished poise. Award-winning and authentically led by Thai master chefs, it leans into a sensory journey where fragrance and fire meet finesse. The room is sleek yet welcoming, the kind of setting where conversation hums and plates arrive with an elegant flourish.

Flavours are tuned to the classic Thai quartet of sweet, spicy, salty, and sour, carried by lemongrass, galangal and coconut. Starters set the tone: delicate Thai dumplings layered with garlic warmth or crisp salt and pepper squid with a whisper of heat. From there, the tempo rises with Tom Yum Sea Bass, bright and aromatic, and larb minced chicken salad that crackles with herbs and citrus.

Signatures tell their own stories: Ruby Duck in silken red wine sauce, the chargrilled drama of Weeping Tiger, and the playfully named Silly Cow, a marinated sirloin with peppered depth. Seafood dazzles through Chu Chi jumbo prawns and steamed sea bass, while khao soi and pad Thai chicken keep comfort close. Vegetarians are well served with Three Mush-keteers and a fragrant vegetable green curry, joined by jasmine rice and Fiery Cabbage.

Whether dining in its refined surroundings or enjoying the experience at home, Thai Square Covent Garden celebrates Thai culture plate by plate. Settle in, follow the spice trail, and let the West End sing with every bite.