Bab Mansour

Bab Mansour is set in the heart of the Covent Garden, offering a refined yet welcoming escape inspired by the architectural beauty and cultural richness of Morocco. Influenced by the historic gates of Meknes and the rhythm of London life, the space blends elegant design, warm textures, and intimate lighting to create an atmosphere that feels both vibrant and timeless.

The menu celebrates North African and Mediterranean flavours with a contemporary touch. Guests can enjoy a wide selection of dishes including slow-cooked lamb shoulder, grilled chicken chermoula, spiced sea bass, and flame-grilled prawns. Starters feature handmade briouats, beef and chicken pastillas, harissa prawns, hummus with lamb, and crisp zaalouk. Freshly prepared couscous, fragrant rice dishes, and seasonal vegetable plates complement the menu, alongside vibrant salads layered with citrus, herbs, and aromatic spices.

To finish, traditional desserts such as almond pastries, orange blossom–infused sweets, and house-made delicacies offer a perfect balance of richness and refinement.

Whether for a relaxed dinner, a special celebration, or an evening of sharing plates and conversation, Bab Mansour delivers an immersive dining experience where authentic flavours, thoughtful design, and warm hospitality come together.