Eagle & Child

In Halewood, the Eagle & Child is a historical inn blending historic charm with the modern pub food comfort.

One of the area’s most recognisable pubs, the space brings a lively, family-friendly spirit. Step inside to a warm welcome, a low buzz of conversation, the clink of glasses, and sunny-day seating that makes it easy to linger.

In the kitchen, things are hearty and home-cooked. Express lunches keep afternoons moving with favourites like gammon steak, fish and chips, wholetail scampi or a classic carbonara.

Pub staples feel generous: homemade steak and ale or cheese and onion pies with mash or triple-cooked chips, stacked burgers piled high with sauces and slaw, salt & pepper chips, and a rotating curry of the day. Freshness comes through in crisp salads, from Caesar to beetroot falafel, while seafood gets its moment with a locally sourced fish special finished with lemon and chive sauce.

Desserts keep things sweet and familiar: sticky toffee pudding, chocolate brownie, Eton mess, crème brûlée and a proper ice-cream sundae. Vegetarians, vegans and those needing gluten-free options are well catered for across the menu.

Dogs are welcomed with a grin, and little ones get their own menu, making it an easy crowd-pleaser. Whether it’s a relaxed supper or a long lunch with friends, this is a pub built for settling in and returning to.

Book a table, gather the gang, and let the Eagle & Child do what it does best, keep spirits high and plates hearty.