1931

Tucked within the chic confines of Hope Street Hotel, 1931 stands as a lively neighbourhood gem that weaves a tale of flavour and charm. Inspired by the global trade that shaped Liverpool in 1931, the restaurant celebrates worldly influences through locally sourced produce, brought to life in a relaxed and inviting setting.

The menu tells a story of passion for timeless classics and inventive twists on beloved favourites. From hand-stretched pizzas topped with satisfying combinations to Jordanian pide and Lebanese manouche, every bite showcases craftsmanship and creativity.

The culinary experience continues with flavours that span the seasons. Pasta dishes such as bolognese linguine and arrabbiata penne offer familiar comfort, while the catch of the day highlights the freshness of local produce. For a sweet treat, indulgent desserts like cheesecake or sweet pizza topped with cookie butter spread and toffee sauce provide a satisfying finale.

With its open kitchen led by Head Chef Vijay and a service team known for their warmth and charm, 1931 offers an experience that blends relaxed sophistication with a sense of occasion, making it the perfect spot to gather, share and savour.