Churrasco Steakhouse Aigburth

Set in leafy Aigburth, a stone’s throw from Sefton Park and the buzz of Lark Lane, Churrasco Aigburth brings a warm, independent spirit to Liverpool’s steak scene. This is a place that feels local yet exceptional, where high-quality UK-sourced steaks meet attentive, personable service. The welcome is friendly, the pace unhurried, and the focus is squarely on doing the simple things brilliantly.

By day, brunch takes a steakhouse turn. Think a well-made full English or eggs benny, a hearty steakhouse sandwich on sourdough, and the Cajun chicken bacon and avo melt that hits all the right notes. Sweet-toothed diners find their match in Biscoff French toast, while liqueur-laced comforts like Irish coffee and amaretto coffee keep the conversation flowing.

As the grill fires up, the menu leans into bold, crowd-pleasing flavours. Ribeye and fillet are cooked precisely as ordered, starters like garlic chilli prawns set the tone, and steak and eggs come bright with chimichurri and red mojo. Sides of salt and pepper veg or garlic thyme mushrooms do their quiet, delicious work, and the finish might be a classic sticky toffee pudding, cherry cheesecake, or the much-loved brownie.

Date night, celebrations, or a well-earned feast after a park stroll—Churrasco Aigburth fits the moment. Make a plan, bring an appetite, and let the sizzle lead the way. Your perfect cut is only a conversation away.