Mason's

Anchored in Liverpool’s Ropewalks, Mason’s channels the city’s vibrant urban spirit into a lively hangout where bold flavours and good times set the tone.

Mornings begin with a hearty breakfast, open to non-residents and made to satisfy early appetites. Think an English breakfast with eggs any style, sausages and bacon alongside soft roasted tomatoes, mushrooms, hash browns, crisp black pudding and beans. Plant-based diners are well served too, with a generous vegan breakfast built around plant-based veggie sausages, roasted peppers, mushrooms, hash browns, soft roasted tomatoes and beans, with optional eggs for those who want them. Filtered coffee and tea keep things classic, while a latte or cappuccino makes a smooth companion.

Mason’s makes every visit memorable, so swing by for breakfast, stay for the buzz, and let Liverpool do the rest.