Kirk O' The Lochs

Set within a beautifully restored historic church in the village of Tarbet, Kirk O’ The Lochs blends history, heritage and warm Scottish hospitality.

The kitchen champions Scotland’s culinary traditions with confidence and care. Starters include smoked salmon served with oatcakes and dill crème fraiche, alongside haggis bonbons finished in a rich whisky cream, each dish rooted in familiarity and flavour.

Mains continue the story with comforting classics such as hand-battered Peterhead haddock in the fish and chips, and chicken Balmoral wrapped in pancetta and served with potatoes, cabbage and a creamy whisky sauce. Desserts finish on a traditional note with cranachan and a generously sauced sticky toffee pudding.

This is a place that encourages lingering conversations and a second glance at the soaring architecture above. Set the course for Tarbet, take a seat and settle in, as the building’s story gently frames a memorable meal.