The Skillet

Tucked into Glasgow’s West End, The Skillet pairs a warm, inviting welcome with a confident hand on the grill.

Delivering the kind of relaxed polish that has earned the restaurant multiple accolades - including Best Restaurant 2025 - it's the ideal spot where the glow from the grill meets an easy hum of conversation.

The cooking draws on bright, modern influences while keeping comfort at its heart. At the dedicated grill, premium house cuts sourced from Rodgers Butchers - such as the ten-ounce sirloin or ribeye - are seared and served with a signature burnt onion puree and chive oil.

The main courses showcase everything from a poised rump of lamb accompanied by a crispy potato cake, braised shallots, and mint oil, to a pan-fried fillet of hake paired with sweetcorn, kale, and crispy pancetta.

To finish, a premium standalone dessert provides the perfect final note, offering a rich chocolate cremeux served with white chocolate semifreddo and honeycomb.

The mood stays relaxed and sociable throughout, featuring a dog-friendly ground floor and an overall space perfectly dialled in for leisurely suppers and friendly get-togethers. Pull up a chair, follow the sizzle, and let The Skillet do the talking - your next Glasgow favourite is hot off the fire!