Bo'Vine Meats & Wines

On Byres Road in Glasgow’s West End, Bo'Vine Meats and Wines brings a modern steakhouse polish to Scotland’s larder - a cut above, by any measure. Once part of the old milking ground for the Glasgow Market, this welcoming spot pays homage to provenance with prime Scottish beef, a considered wine list, and a convivial spirit that has made it a local favourite for good friends and great times.

Starters run from the comfort of soup of the day with crusty tiger bread and butter to the playful crunch of haggis bonbons, lifted by neep purée and an Ayrshire bacon jus. That gently sets the tone: classic Scottish flavours treated with care, texture and a dash of indulgence.

Mains centre on depth and warmth. The slow-braised daube de boeuf is richly layered, joined by black pudding, spring onion mash and an ale jus, with a crispy kale topping for bite. For lighter heat, breast of chicken with chorizo brings red chilli, tender stem broccoli and a silky potato gratin under a garlic and tomato cream sauce. Glass in hand, it is food made for lingering.

To finish, think crowd-pleasing comforts: a chocolate brownie sharpened by raspberry sorbet, or sticky toffee pudding crowned with honeycomb ice cream. Whether a long lunch or a celebratory supper, this is West End dining done with polish and heart. Make a date, bring your favourites, and let the good times carve their own path.