Bo'Vine Meats & Wines

Bo'Vine brings a West End swagger to the art of steak, rooted in Scotland’s larder and a storied past. Located on Byres Road, once a milking ground for the Glasgow Market, it channels heritage into a modern dining room.

The experience starts leisurely with marinated olives and a baked bread selection to share. Starters nod to land and sea. You can enjoy haggis bon bons with neep puree and Ayrshire bacon jus for comforting depth, or Loch Fyne scallops served bright with lemon and a butter caper gloss.

At the heart of the menu, the grill steals the spotlight. Rib-eye and T-bone are seared with confidence, while a Chateaubriand invites you to share. If you fancy surf and turf, you can crown your steak with prawns and scallops. For dessert, lean into nostalgia with sticky toffee pudding and honeycomb ice cream.

A favourite for good friends and great times, Bo'Vine is where Glasgow gathers for proper cuts and polished flavours. You can slide into the West End buzz, choose your cut, and let the evening do the talking.