Nōshi

Nōshi injects a vibrant pan-Asian pulse into Nottingham city centre, merging Japanese and Chinese culinary traditions within a sleek, immersive space.

The dining room balances minimalist Japanese refinement with an upbeat soundtrack and sharp hospitality, setting a dynamic stage for the evening.

The kitchen deals in exacting, high-contrast flavour profiles. Cool sashimi meets a gentle, creeping heat in the seared tuna and jalapeño, accented by caramelised lime and shiso cress. Elsewhere, crisp-edged seared salmon is brightened by sharp yuzu kosho and a splash of pink champagne.

Hot plates bring comforting, savoury depth: a smoky truffle miso aubergine cut with the sharp bite of pickled ginger, alongside charred satay miso chicken skewers glazed in honey, chilli, and rosemary.

Whether anchoring a celebration or simply chasing bold flavours, Nōshi delivers. Book a table and let the night unfold.