Fellows, Morton & Clayton

Fellows, Morton & Clayton lean into the kind of cooking that feels instantly familiar yet carefully tuned.

It is comfort with polish: modern British plates, a nod to pub tradition and the occasional transatlantic detour, all driven by crisp frying, warm spice and sauces with personality.

Snacks cue the tone, from a traditional scotch egg capped with honey mustard mayo to Terry’s fried chicken fired up by pineapple hot sauce. Try sides like proper chunky chips or handcut fries to pass around, and a kids' menu that keeps younger diners smiling.

Heartier appetites are met head-on. Think chicken schnitzel over a cloud of garlic mash with lemon and garlic butter, or beer-battered haddock with proper chunky chips, minted mushy peas and tartare. Burger lovers can zero in on the Fellow’s cheeseburger or a fried chicken burger dripping with American cheese, buffalo sauce and Texas slaw.

Gather your favourites, claim a table in the city centre, and let comfort take the wheel - Nottingham, served hot.