The Latimer Pub & Restaurant

In West London, The Latimer Pub and Restaurant pairs the comfort of a proper local with a kitchen that favours clean, confident flavours. Its menu leans into British instincts with a modern tilt, letting good produce and time-honoured technique do the talking.

To begin, a warm milk bun with salted butter and a plate of pickles set the tone: simple pleasures, neatly done. From there, cider-braised pork belly skewers, glossed with apple sauce, bring orchard sweetness to rich, tender meat, while rolled lamb belly with peas, mint and anchovy nods to classic pairings with a savoury lift. A bitter leaf salad and hot chips provide well-judged bite and comfort at the edges.

Puddings keep the mood light yet indulgent: a buttermilk pannacotta with apricot and amaretti, and a hazelnut and strawberry mess that is brisk, crunchy and creamy in equal measure. The bar holds its own, too, with a Fino Highball and a Dry Daiquiri for the cocktail inclined, and pints of Latimer Lager and Arctic Sky IPA pouring on draught.

Easy-going and convivial, it is the kind of place made for unhurried catch-ups and second helpings. Book a table, bring good company, and let the evening do the rest.