The Latimer Pub & Restaurant

The Latimer Pub & Restaurant pairs the comfort of a proper local with a kitchen that favours clean, confident flavours. Its menu leans into British instincts with a modern tilt, letting good produce and time-honoured technique do the talking.

To begin, a warm milk bun with salted butter and a plate of pickles set the tone: simple pleasures, neatly done. From there, cherry harissa guineafowl skewers with dragoncello bring gentle warmth and fragrant herb notes, while pork collar with borlotti beans and pickled endive balances rich, tender meat with a bright, savoury lift.

A bitter leaf salad and chips provide crisp contrast and comfort alongside. Puddings keep the mood light yet indulgent: a buttermilk pannacotta with apricot and amaretti, and a hazelnut and strawberry mess that's bright, crunchy and creamy in equal measure.

At the bar, a Fino Highball or a pint of Latimer Lager rounds out the experience.

It's the kind of place made for unhurried catch-ups and second helpings. Book a table, bring good company, and let the evening do the rest.